Jonathan Young

Jonathan Young goes rabbit shooting, with woodcock and insanely high partridges to keep him busy too.

The RSPB, while gradually embracing predator control, needs us to manage it.

"Woodcock swerving can be unnerving," according to an old Devon picker-up, but for Jonathan Young it is more like unbeatable.

Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.