This month’s test gun is a Browning B725 over-and-under weighing in at 7lb 6oz. It’s a new, limited edition model called the Medallion Silver, available in both field and clay target versions – ours is the former – with upgraded wood and unusual silver inlaid decoration. It comes with a…
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Raspberry, almond and oat crumble cake
This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a wonderfully creamy, tangy soft cheese. RASPBERRY, ALMOND AND OAT CRUMBLE CAKE Ingredients Makes 10 to 12 slices Cake batter 175g…
The Appeal Of Coloured Foliage
What is it with gardeners and coloured foliage? Why do purple, red or yellow leaves seem to appeal so strongly? Is it a positive aesthetic reaction to these colours or is it that garden centres push them so hard, as ‘exciting’ alternatives to the supposedly boring old green versions of…
Arbroath Smokie Scotch Eggs recipe
As a travelling private chef, I have been able to visit some of the world’s most extraordinary food stores, from the stalls that pop up in the sun-dappled squares of Provence to the shops squeezed into the wet markets of Singapore. However, one place with a most impressive natural larder…
Burghley Shopping – What To Buy At The Horse Trials
The Defender Burghley Horse Trials are a high spot in the calendar of many Field readers. Not only is the horsepower on offer second to none but the Burghley shopping experience is hard to beat. It provides the ideal opportunity to buy essential bits of country kit for the months…
Miroku MK38 Sporter review
We look at a Grade 3 30in Miroku MK38 Sporter. Featuring Teague multichokes and 3in chambers proofed for steel, this competition gun has a single selective, inertia-operated trigger and a 10mm ventilated sighting rib. The comparatively reasonable bottom line is £2,880. Miroku has always offered value for money and enjoys…
Venison fillets with chanterelle, blackberry, heather honey and whisky sauce
This rich earthy sauce is delicious with the herbaceous, complex flavour of venison or, if you are lucky enough to get some, grouse. I prefer to use a non-smoky whisky for this dish. VENISON FILLET WITH CHANTERELLE, BLACKBERRY, HEATHER HONEY AND WHISKY SAUCE Ingredients Serves 4 Venison fillets 4 x…
Field Interview: Feargal Sharkey
A punk rocker is nothing without his anger, and Feargal Sharkey, former lead singer of The Undertones, is furious. Sitting beside the sparkling River Lea at Amwell Magna Fishery, with a cuckoo distantly keeping the beat, it is hard to find anything to be even vaguely irritated about, let alone…
Village flower shows
In the late 1980s, I was involved in the making of two series of programmes for Channel 4, entitled Village Show. We visited flower shows all over the kingdom, including one close to where I lived. I remember the director saying to me, with a melancholy shake of the head,…
The Inn at Whitewell review
In John Martin Robinson’s magnificent book A Guide to the Country Houses of the North West (1991), there are many examples of the private mansions of Lancashire that no longer stand or have been ousted into commercial or municipal use. Against this backdrop of progress, the 14th-century Inn at Whitewell,…









