Game suppers don’t have to take an age to prepare, says Philippa Davis. This partridge stroganoff with buttered pappardelle pasta can be ready within 20 minutes. And yet it is…
THE FIELD
January 2021
New year, sport on – classic retrieves and winter birds; The side-by-side – and why we want to shoot with one; A huntsman’s tale – sporting memories that abound with…
Land Rover Defender 110S
So, can the new Land Rover Defender 110S fill the very big boots of the iconic Defender? Charlie Flindt is happy to discover on-road excellence as well as off, but…
Pheasant nachos
Many of our favourite ways to cook game takes time, but a pheasant supper doesn’t have to mean slaving in the kitchen for hours on end. Philippa Davis’ pheasant nachos…
Beretta 687 Silver Pigeon III
It’s Beretta’s most popular model and over a million made to date – but is the Beretta 687 Silver Pigeon III the best yet? Michael Yardley certainly thinks so. For…
The Field Wine Club
Welcome to The Field Wine Club, a mixed case handpicked by The Field and provided by Private Cellar. It makes the perfect fit for festivities and our offer includes detailed…
Michelle Pearson Cooper, sporting artist
Fascinated by the cheetah, Michelle Pearson Cooper was struck by their similiarities to her beloved lurchers. She tells Janet Menzies how she is bringing the same respect we all have…
Pheasant chow mein
Many of the best ways to cook game are slow suppers, admits Philippa Davis. But this pheasant chow mein will on the table within just 15 minutes. From warming kitchen…
Family vets: a vet is for life
Few industries have changed as radically as the veterinary business has in the last twenty years. David Tomlinson bemoans the loss of smaller, private practices and family vets. For more…
Spiced squash bread. Versatile and delicious
You can’t go wrong with Philippa Davis’ spiced squash bread. Enjoy it grilled for breakfast, smothered in butter as a snack, or with a warming bowl of soup. Perfect for…