Langoustine fideos

Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…

Difficult retrieves

Difficult retrieves can fell even field-trial champions. And only one of the reasons is that they are difficult to prepare for, says David Tomlinson. If you are planning on spending…

Best recipes for clearing the freezer

The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…

Stockman

February is a dark, dormant time for the stockman. But his life can be made a happier one at this time of year, with state of the art, modern farming…

Off season with your gun. Restoring

The season has closed but there’s no need to put your shotgun away quite yet. Spend the summer tidying up your moves, encouraging someone new into the field or restoring…

Warm pigeon breast salad

Light enough for the new season but still comforting when the temperatures drop, Philippa Davis’ warm pigeon breast salad is the perfect spring time starter. Or divvy it up into…

April 2017 cover The Field

Guns for girls – the best shotguns for serious lady shots; sporting Dianas – we launch our new column for girls who hunt, shoot, fish and stalk; potent loads –…

Tristram Lewis

Inspired by Munnings from a young age, Tristram Lewis tells Janet Menzies why he swapped his paintbrush for Plasticine to immortalise a great racehorse in bronze. For more sporting art,…