Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to…
THE FIELD
An interview with Dame Kiri Te Kanawa
“I’m a strong person and don’t muck about with what I need to say,” warns Dame Kiri Te Kanawa who, as a world-renowned soprano, is foremost associated with the gentility…
Nduja devilled eggs – perfect for point-to-point picnics
Nduja is a spicy, spreadable pork sausage. It originates from Calabria but we now also make some amazing versions here in the UK. I’m a particular fan of The Real…
March 2025
March’s issue of The Field is sure to set tails wagging across the land: it’s our gundog special packed with carefully curated, original canine content. Eleanor Doughty explores the challenges and rewards…
Super Orion Artisan C140
The featured gun this month is a Chapuis Armes Super Orion Artisan C140 sideplate, a fairly recent model from the firm and the sideplated version of the C135 (also an…
Hunt, point and retrieve gundog breeds
A guide to the different types of dog that make up the hunt, point and retrieve section of gun dogs.
The rules of being a modern pigeon Shot
A few simple rules for the modern pigeon Shot: Reconnaissance is still vital Learn to be flexible with your decoys and pattern Don’t be afraid to experiment if the…
The seven deadly gundog sins
Amateur dog handlers tend to be forgiving of their dogs' faults. However, consistently good behaviour is important for progress
Bored or gauged shotgun? What’s the difference?
Wise words from The Field miscellany.
How to introduce a puppy to an older dog
Ensuring a new recruit is welcomed by long-standing residents can be a tricky business. So how do you go about introducing a puppy to an older dog? (Read: When to…