The sun is shining and the social calendar is in full swing. Don’t leave the game behind for the after party BBQ, pack it in a hamper for the picnic.…
Picnic recipes
Pancetta and rosemary arancini stuffed with olives and mozzarella
It’s time to dig out the picnic hamper. With the sporting and social calendar in full swing and the sun shining, the only way to dine is alfresco in the…
Pheasant and tarragon sausage rolls
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…
Partridge goujons with quince aioli
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…
Pheasant scotch quails eggs
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…
Wensleydale focaccia with tomato and onions
Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…
Recipe: Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing
Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing Makes one terrine: 10 slices 3 ham knuckles 350g-400g (12oz-14oz) each, pre-soaked for 12 hours…
Caribbean Rice and Beans
Simple to cook and delicious these black-eyed peas go with anything, like a Caribbean pilaff rice recipe
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés