Spiced crab thermidor

For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next supper party. Perfect for a starter that packs a punch, allspice is central to the…

Trout carpaccio with asparagus, fennel, shallots and lemon

Both trout and asparagus are at their very best right now. Philippa Davis’ two versions of trout carpaccio with asparagus makes delicious starters. As the main ingredients in these recipes…

Shakshuka with trout and asparagus

Try Philippa Davis’ shakshuka with trout and asparagus for a wonderfully versatile dish than can be served for brunch, lunch or light supper. Inspired by the Arabic dish that poaches…