Delicately flavoured and simple to cook, scallops are in demand. However, harvesting them has caused controversy
This recipe for grilled rock oysters or scallops makes a perfect starter
Enjoy your salmon Canadian style, hot-smoked with a maple syrup glaze. If you are not lucky enough to catch your own there is very good organic farmed fish available.
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
A refreshing take on tom yum noodles, here served with prawns and ginger
Monkfish with brown butter and capers - a great fish recipe
The Weald Smokery's smoked haddock and spinach pots
The Weald Smokery's smoked trout and salmon pâté
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Hot-smoked soy and honey-glazed salmon makes great picnic food