Enjoy your salmon Canadian style, hot-smoked with a maple syrup glaze. If you are not lucky enough to catch your own there is very good organic farmed fish available.

Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.

Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.