The Field

Steamed pheasant breast en papillote

Steamed food has a bad reputation, and Philippa Davis is on a mission to put this right. Her steamed pheasant breast en papillote with cider, black garlic butter and spring…

Gundog training at home

After a tricky on-again-off-again shooting season, don’t let your gundog training lose focus. Janet Menzies offers her tips on gundog training at home, to ensure your shoot day companion is…

Summer jump racing

With staycations looking likely this summer, Ed Seyfried advises on where to enjoy the very best summer jump racing to make your staycation a sporting one. For more on racing,…

Cheltenham

Fitzdares, Racing Bookmaker of the Year, consider the greatest races and horses in Cheltenham's history

Chocolate, ginger and orange Easter cake

There are ways to consume cocoa this Easter without unwrapping yet another chocolate egg. Put aside time this long weekend to bake Philippa Davis’ chocolate, ginger and orange Easter cake.…

Curlew

Though the curlew is much-loved by the masses, there are now just 66,000 breeding pairs in the UK and it is on the Red List of Conservation Concern. What must…

The Field Wine Club spring offer

We were thrilled with the response to our inaugural case and now The Field Wine Club spring offer is here, handpicked by The Field and provided by Private Cellar. Guaranteed…