Mike Robinson

Mike Robinson
Pheasant fajitas

Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant

Potted spiced meat

Winter chutney is the perfect match for a feast of cold meats. Save it to enjoy with your Christmas day leftovers and you won’t tire of cold turkey and ham…

Damson jam

Damson jam is the best way to use up these tiny sour plums. Although too bitter to eat, they make great jam. With the British weather producing some of the…

Potted spiced meat

Potted spiced meat is a great starter to make ahead of time for Christmas day. Rather than missing the festivities slaving in the kitchen, entertain your guests and still enjoy…

Biscotti with almonds and orange

Biscotti with almonds and orange are the perfect Christmas morsel. Simple to make in vast quantites, they will keep everyone happy over the festive season. Either keep them for yourself,…

Partridge pot-roasted with thyme, hay and cider.

Partridge pot-roasted with thyme, hay and cider is a wonderful way to serve partridge. The simplicity of ingredients means that you can add your own variations to the recipe and…