Mike Robinson

Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.

smoked venison

Roe deer or wild boar can be smoked at home on a gas burner

How to get one of your 'five a day' at a barbecue? Make a vegetable kebab

Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well

Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.