Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Roe deer or wild boar can be smoked at home on a gas burner
Simple and delicious beef fillet
How to get one of your 'five a day' at a barbecue? Make a vegetable kebab
How to cook a hot and spicey spring chicken on the barbeque
Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
How to cook cheese en croute...simply delicious Wigmore cheese cooked en croute.
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.