Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper.
Mike Robinson
The best way to cook pheasant breasts
The best way to cook phesant breasts sometimes appears to be a closely guarded secret. It isn’t, one just requires the little know-how below. So whether you use this advice…
Reviving a dry bird – Roast grouse recipe
Even old grouse can be roasted, do not overlook an old bird
Pheasant Kiev. A great game dish for the kids.
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
Pig’s cheeks in breadcrumbs
Pork is a British favourite and these delicious pig's cheeks will bring a smile to your face
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Recipe: Blackened fish, Creole-style
Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value