Rich, luxurious and decadent, lobster mac and cheese makes the most of not only the meat but the hugely flavourful shells. However, be careful not to over-simmer the milk, as if cooked for too long, the shells can impart a bitter flavour. LOBSTER MAC AND CHEESE Serves 2 Ingredients 1…
OUR TOP 5 PIE RECIPES 1. MARY BERRY’S STEAK AND ALE PIE Taken from The Complete AGA Cookbook. Serves 4-6 2–3 tablespoons sunflower oil 500g (1 lb 2 oz) stewing steak, cubed 1 large onion, chopped 2 tablespoons flour 1 × 500ml (18 fl oz) bottle of local ale Salt…
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I think the pastry cooks better – if using ceramic you will need to increase the cooking time so the base…
