HOT-SMOKED SOY AND HONEY-GLAZED SALMON
- 1 small bottle dark soy sauce
- 2 limes (juice and zest)
- 2 tbsp honey
- Small side of salmon, cut into 2in (5cm) chunks
all the soy with the lime juice and zest and the honey.
Put the mixture
in a small pan and reduce it until sticky.
Paint it on the fish and
leave for two hours to marinate.
Place the fish in a box smoker (buy
from a kitchen shop) over oak chippings and smoke for 15 minutes on a