Butterflied leg of venison with tahini sauce. Bap.

Butterflied leg of venison with tahini sauce is fantastic for larger gatherings. Make sure, once you have butterflied the leg, that each piece is of approximately the same thickness in…

Pigeon kebabs with hare and rosemary.

Pigeon kebabs with hare and rosemary work fabulously on a summer BBQ.  Pigeon, dubbed as ‘squab’ in many restaurants is an often underrated bird. However, its rich, dark meat and…

Fattoush salad.

Fattoush Salad is great way to put your garden summer herbs and stale bread to good use. This Middle Eastern fattoush salad with crispy pitta bread has a bold, tangy,…

Thyme-crusted Venison fillet with balsamic onion salad.

Thyme-crusted venison fillet salad is the perfect dish if you’re tempted by the earthy seasonal flavours of game meat. Slice it finely into your salad and you can get more…