With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Game
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
Jubilee Pheasant
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Slow-Braised Venison Shanks
A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Pheasant stir fry with vegetable and black bean sauce
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Recipes: Pheasant “Prueski”
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Warm smoked grouse salad with beetroot and wild mushrooms
How to make a declicious salad from last season's old grouse
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.