Grilled venison with runner bean, pomegranate and honey salad

Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…

Use this in our devilled pheasant recipe

Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder