Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills – An Introduction to Fish Processing Public Course".
Features
Mike Robinson’s cookery courses
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
Katie Dashwood’s cookery courses
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.
Salmon fishing on the Kola Peninsula
There's only one Kola Peninsula - and you can't beat it for salmon rivers teeming with whoppers. Even a novice can catch a 38-pounder!