Wood fuel is a green and renewable way to heat your home and water, better yet, it is cheap too.
Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills An Introduction to Fish Processing Public Course".
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.
There's only one Kola Peninsula - and you can't beat it for salmon rivers teeming with whoppers. Even a novice can catch a 38-pounder!