The Field

Partridge hot pot

Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer.  Save for when you are making supper in rush – as it is…

Best gundog coat colour

The best gundog coat colour is a complicated matter. Is your pup chocolate or liver? Yellow or golden? David Tomlinson weighs up showing and working preferences as he consults the…

Louise Farmer

Louise Farmer spent her childhood assisting her part-time gamekeeper father. Today as a regional officier at BASC, she hopes to educate the next generation and inspire more lady guns to…

Pheasant Keralan curry

Philippa Davis’ pheasant Kerala curry makes for a wonderfully warming supper. Delve into the freezer for this one, as it uses all of the meat and save the carcass for…

Mazda 6 Tourer

Charlie Flindt finds himself impressed by the Mazda 6 Tourer, even recreating some of the thrills of the MX-5. But what is pleasing to the eye turned out to be…

Partridge fideuà

Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…

Pheasant chilli with black beans and chocolate

Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…

Venison meatballs with ginger, coconut and spinach

Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…

Clare Mills

When Clare Mills found one new love, she didn’t realise it would lead to another. Now this member of Britain’s muzzle-loading team has co-founded Anglian Muzzle Loaders. For more sporting…