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Meat

Chile con carne

Chile con carne

Chile con carne is a great winter recipe Read more


Christmas cooking: The Royal Roast

Christmas cooking: The Royal Roast

Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast Read more


Venison racks: peppered racks of venison with garlic potatoes

Venison racks: peppered racks of venison with garlic potatoes

Peppered venison racks with delicious garlic potatoes - perfect on the barbecue Read more


Daube of beef

Daube of beef

Delicious daube of beef for cold winter nights Read more


Coq au vin

Coq au vin

How to cook the best coq au vin Read more


Snails in garlic and parsley butter

Snails in garlic and parsley butter

How to cook snails - snails in garlic and parsley butter Read more


Stew recipes

Stew recipes

Beat the winter blues with rich, robust stews. Read more


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The Field Magazine

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Buzzard plague, rearing birds under broodies

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If I Ruled The World

If I Ruled The World

As Chairman of the North Atlantic Salmon Fund (NASF), if Orri Vigf&uac... Read more


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