While many royal dukedoms were available for Princes William and Harry, few were deemed appropiate. Sarah Pratley investigates the disgraced royal dukes that continue to be a historical hazard. For…
The Field
Best BBQ game recipes: The Field’s guide to National BBQ Week
It’s National BBQ Week so prepare to raid the freezer and wheel out the barbecue. The spoils of the season are not just for winter kitchen suppers, but make excellent…
Gundog grooming: take pride and groom
If your working dog has never seen a brush, it is far from alone. But regular gundog grooming will help prevent problems whatever the breed, says David Tomlinson, and they…
Michael Caines’ salad of woodpigeon, mangetout and hazelnuts
Pigeon is far from humble on the plate. In fact, it is Michelin-starred chef approved. Recreate top restaurant fare at home with Michael Caines’ salad of woodpigeon, mangetout and hazelnuts.…
Asparagus tempura with feta, mint and chilli dip
The British asparagus season is short and sweet at just six weeks, so put those fresh spears to the best possible use. Philippa Davis’ asparagus tempura with feta, mint and…
Essential Mayfly kit: demystifying Duffer’s Fortnight
Duffer’s Fortnight is apparently the magical times that even a duffer can catch monster trout. But having the right Mayfly kit certainly helps. So take Charles Rangeley-Wilson’s Mayfly MOT to…
Sporting Dianas: Lady Melissa Percy
Being taught to fish and shoot was considered basic education for Lady Melissa Percy as a child. From a surprise first catch aged seven to launching an outdoor clothing line,…
How to stop weeds growing on a patio
Weeds growing between paving slabs on a patio is a common problem. But back-breaking work or harsh chemical sprays are not the only options to keep the patio tidy. We…
Michel Roux’s pigeon roti et petits pois a la Française
Pigeon is far from humble on the plate. In fact, it is Michelin-starred chef approved. Take inspiration from Michael Roux and recreate his Le Gavroche pigeon at home. Taken from…
Asparagus and gruyere souffle
Fresh asparagus as finger food is tricky to beat. But for something a little more challenging but equally delicious, try Philippa Davis’ asparagus and gruyere souffle. While our home-grown asparagus…