7 best autumn recipes

The top 7 best autumn recipes includes The Field’s favourite suppers for early season game, excessive windfalls and the best of the season’s bounty. We have a sweet spread to…

Christmas gift guide for men

If you’ve got a sporting gentleman to buy for this year, look no further than The Field’s Christmas gift guide for men. From suitable shoes for supper parties to a…

7 best autumn recipes

Whisky will never go amiss at the shoot lunch. It pairs excellently with game and in spiced fruity desserts – such as Philippa Davis’ pear, ginger and whisky crepes. Raid…

Cambrai

This month is the 100th anniversary of Cambrai, which saw tanks fight alongside mounted soldiers for the first time in a turning point in the First World War. For more…

Warm partridge salad with crispy parma ham

This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things…

Best gamebird

The popularity of wild game and large numbers released has tarnished the reputation of the pheasant, argues David Tomlinson. But our best gamebird still deserves the utmost respect – and…

Charlie Langton

A fascination with horses started at a very young age for Charlie Langton. Now he captures their beauty and power in life-size sculptures, as Janet Menzies discovers. For more sporting…

Pheasant with armagnac, chestnuts and prunes

This pheasant with armagnac, chestnuts and prunes by Philippa Davis is the perfect kitchen supper for a cold night. Armagnac is a type of brandy produced in south-west France, but…