The ginger, garlic and chilli in Philippa Davis’ gamebird broth with noodles can work wonders for those staving off winter colds. Try this simple recipe to clear your freezer as…
The Field
My favourite bit of kit: Bill Harriman chooses his Swiss army knife
Bill Harriman, Director of Firearms for the British Association for Shooting and Conservation, chooses his favourite bit of kit. Whether saving a sporting day, eating “corned dog” from the tin…
The Field’s favourite terriers
Terriers may be small, but they make their presence known. Whether they are keeping the gundogs in line, chasing rats or generally making mischief, terriers are certainly Fielders’ favourite. This…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…
Moroccan spiced mallard burgers
For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…
Planning beyond your future
Once a problem faced only by the wealthiest landowners, inheritance tax (IHT) now hits more people than ever before. The number of estates incurring the charge has almost doubled in…
Tangerine curd and pomegranate meringues
Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…
Subaru Forester 2.0D XC
The Subaru Forster 2.0D XC proves as practical as ever, but it’s the return of the favourite rural hue that gets Charlie Flindt’s pulse racing. For a Subaru less suited…
Pheasant and tarragon sausage rolls
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…
Partridge goujons with quince aioli
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…