Rose petal jam is a quintessentially British taste. There is nothing quite as classic, refined and fragrant as the British rose. Roses have been used in the culinary arts for…
The Field
Pigeon kebabs with hare and rosemary
Pigeon kebabs with hare and rosemary work fabulously on a summer BBQ. Pigeon, dubbed as ‘squab’ in many restaurants is an often underrated bird. However, its rich, dark meat and…
Great white sharks in Britain
Great white sharks in Britain could be a worry with the increasing population of seals. Contrary to popular conception sharks do occur around the coasts of Britain. There are over…
Owning an event horse. Would you do it?
Owning an event horse is thrilling. The discipline that evolved form the hunting field and army training is now a top flight international sport with BBC coverage and a slew…
Grouse salad with walnut tarator and roast cauliflower
Grouse salad with walnut tarator, roast cauliflower, pomegranate and mint is an ideal mid season starter. Philippa Davis uses just the breast meat but roasts the bird whole and uses…
Savage model 42 rifle / shotgun
Interest in “camp” rifles is surging. Whether it reflects a return to our hunter-gatherer instincts or whether it is simply that they represent a fun alternative to traditional bolt-action, scoped…
7 best salads for shooting lunches
Here are some of the 7 best salads for shooting lunches that you can try at home. Some may be suspicious of salads as not quite macho enough for the…
Whole roast grouse with tomato, fig and bread salad
Whole roast grouse is safest attempted with a young bird. This is the perfect early season recipe, paired with tomato, fig and bread salad. For an alternative game salad try…
Fattoush salad
Fattoush Salad is great way to put your garden summer herbs and stale bread to good use. This Middle Eastern fattoush salad with crispy pitta bread has a bold, tangy,…
Smoked mackerel, orange and labneh salad
Smoked mackerel, orange and labneh salad is is an unusual but delicious dish to try. The unsubtle emulsion of mixing a smoky fish with a zesty organge gives a really…