Rhubarb fool

Everyone’s first rhubarb taster of the year simply has to take the form of a warming crumble on a cold February evening. That tangy, crimson rhubarb laced with brown sugar…

Eggs florentine

Super for breakfast, brunch or supper, eggs florentine are a delicious (and non-meaty) twist on eggs benedict. As a quick supper dish it ranks alongside rarebits of varying geographical origins.…

Use up your stocks of freezer fruit with this incredibly easy fruit and almond tart recipe.

Fruit and almond tart is a failsafe recipe. Make the fruit and almond tart with whatever fruit you have to hand. And frozen fruit works well too. Now is the…