Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…
Recipes
The 7 best recipes for clearing the freezer
The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…
Blood orange, cardamom and tequila sorbet
Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…
Gamebird broth with noodles
The ginger, garlic and chilli in Philippa Davis’ gamebird broth with noodles can work wonders for those staving off winter colds. Try this simple recipe to clear your freezer as…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…
Moroccan spiced mallard burgers
For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…
Tangerine curd and pomegranate meringues
Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…
Pheasant and tarragon sausage rolls
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…
Partridge goujons with quince aioli
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…
Pheasant scotch quails eggs
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…