This month we examine a new model in the Maxum range: the Caesar Guerini Maxum Game Hybrid, imported by Anglo Italian Arms. The gun is a 32in 20-bore weighing in…
THE FIELD
Haggis sausage rolls
Haggis sausage rolls Every year the day after our Burns Night feast we discuss how delicious haggis is and question why we don’t eat it more often. This irresistible haggis…
How to make a bird feeder crow-proof
Query There seems to be an abundance of crows eating from our bird feeder. Is there any way to stop this? I had been concerned about squirrels feasting but had…
July 2024
The Field’s July issue is a bumper, double edition as it also includes a free copy of our inaugural The Field Junior, a stand-alone magazine aimed at readers aged eight…
Sticky Pimm’s-glazed pheasant with cucumber, mint and strawberry salad
At my house, Pimm’s equals summer. For this recipe I have used its classic sweet, fruity and slightly bitter flavours to make a delicious glazed pheasant summer salad. Ingredients Serves…
Beretta A400 Xtreme Plus review
The test gun this month is the latest Beretta A400 Xtreme Plus 12-bore semi-automatic with a distinctive green Cerakote stock, action and barrel finish. Boasting a 3½in chamber and 28in…
June 2024
The Field’s June issue is a Best of British special; full to the brim with features championing this great isle, as well as our usual top-notch content. Allan Mallinson tells…
Stalker’s Pie recipe
One of our finest meats has to be wild venison. Full of flavour, it can be used in a range of recipes. Here I sauté the base of the Stalker’s…
Browning 525 Composite 12-bore
This month’s test looks at a new Browning 525 Composite distinguished by a polymer stock with adjustable comb and sparse, modernistic engraving. There is an adjustable trigger too, as well…
May 2024
The May issue of The Field is our fishing special as John Bailey extols the sheer joy of catching super-sized brown trout, Jo Caird reveals how removing weirs is transforming waterways for…