The purest of canine lineages have been bred by the bluest bloods in the land, who have continuously fostered the finest lines. This is a Bark's Peerage of aristocratic kennels.
THE FIELD
Green and renewable wood fuel
Wood fuel is a green and renewable way to heat your home and water, better yet, it is cheap too.
Gun dog class: rough-shooting over dogs
Rough-shooting over dogs can be hairy, but with careful planning and precautions it can be one of the great sporting experiences.
Billingsgate Seafood Training School Courses
Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills – An Introduction to Fish Processing Public Course".
Mike Robinson’s cookery courses
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
Katie Dashwood’s cookery courses
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.
How to make your own cider
Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider
Beretta 471 Silver Hawk side-by-side review
The Beretta 471 Silver Hawk side-by-side is sound and reassuringly well engineered.
How to make rowan vodka
Last year I made rowan jelly but had copious numbers of berries left over. This year I would like to try making something else using the berries. Can one make…
Salmon fishing on the Kola Peninsula
There's only one Kola Peninsula - and you can't beat it for salmon rivers teeming with whoppers. Even a novice can catch a 38-pounder!