Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
THE FIELD
Katie Dashwood’s cookery courses
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.
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I live near a shoot, and my garden is inundated with pheasants celebrating the end of the shooting season and enjoying the calm. Every year they arrive and wreak havoc…