Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
THE FIELD
Venison racks: peppered racks of venison with garlic potatoes
Peppered venison racks with delicious garlic potatoes - perfect on the barbecue
Turbot with a caper and chilli salsa
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Sweet chilli barbecued sticky rabbit
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how
Award winning feature: The Rotten Life of Trees
The Guild of Agricultural Journalists give Alison Lea's feature in The Field top prize
How to make the perfect salad
The perfect salad is easy when you follow Mike Robinson's perfect chunky salad recipe
How to make aioli
Aioli is the classic accompaniment to picnic food
Smoked chicken
Picnic food - smoked chicken
Picnic food
Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare
Daube of beef
Delicious daube of beef for cold winter nights