Charlie Flindt finds himself feeling nostalgic at the wheel of the new Fiat 124 Spider – but it’s not for the original. For another motor to put a smile on…
THE FIELD
Charlie Langton, sporting artist
A fascination with horses started at a very young age for Charlie Langton. Now he captures their beauty and power in life-size sculptures, as Janet Menzies discovers. For more sporting…
Pheasant with armagnac, chestnuts and prunes
This pheasant with armagnac, chestnuts and prunes by Philippa Davis is the perfect kitchen supper for a cold night. Armagnac is a type of brandy produced in south-west France, but…
The sheep farmer’s year: from Fawkes to Fools
Lambs are made in autumn, not spring, says Tim Field, as he explains the sheep farmer’s year. For more on farming, read growing maize and how to reverse the environmental…
Sporting Dianas: Bryony Daniels
Bryony Daniels was just three years old when she enjoyed her first taste of sporting success. A salmon – caught on the banks of the River Dee in a dress…
Crossbreed gundogs: the day of the crossbreed?
It seems that pedigrees could have had their day. Crossbreeds are all the rage and now they are starting to turn up in the line. But do the crossbreed gundogs…
The Big Reveal naked charity calendar 2018
A new year calls for a new calendar. Already pencilling in dates for 2018? It’s time to choose next year’s charitable cause. We expect the rowers to stick their oar…
November 2017
Magnum 192-page issue crammed with Christmas present ideas; fabulous pheasants – and 10 great guns to deal with them; legendary labrador field trial trainers – all hail the Halsteads, retriever…
William Powell Phoenix
16-bores have been enjoying something of a comeback, with a growing following of sportsmen. Michael Yardley is impressed by the new William Powell Phoenix. For more on 16-bores, read Michael…
Apple butter. A sweet spread for a bumper crop
Take some inspiration from across the pond and use up your windfalls with Philippa Davis’ apple butter. Best spread generously on hot, buttered toast, added to a stew or even…