The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…
THE FIELD
Rural community churches: serving a rural congregation
Village life relies upon rural community churches, as they are often the only community building left. This is never more so than at Christmas, as three Anglican bishops explain to…
Party spirits: the best festive cocktails
Engender some proper festive spirit at your soirée with The Field’s festive cocktails. Philippa Davis’ clementine margarita is the perfect tipple to enjoy while cooking the festive feast, and Emily…
Christmas presents for gundogs: with love from Santa
Comparing new kit is all part of the festive fun, so make sure your gundog doesn’t miss out. David Tomlinson chooses the best presents for gundogs which have a practical…
How to prepare the best Christmas cheeseboard
The positively groaning cheeseboard completes the festive feast. While British cheese has formerly been the poor relation of its continental cousins, the choice and variety of traditional and artisan cheeses…
Winter solstice traditions: a bleak but beautiful mid winter
The days are shortening and darkness has descended – midwinter is more certainly bleak. But the colour brought by the winter solstice traditions, expertly adopted into our culture by the…
Christmas tree farming: o, Christmas tree
The tradition of decorating a tree for Christmas goes back to the Victorian times. But the techniques behind Christmas tree farming are decidely modern, discovers Graham Downing. There is no…
Beretta 694 12-bore
Michael Yardley is impressed by the new Beretta 694 12-bore, first and foremost a clay-breaking machine but could also be brought out for high birds. For more from the 69…
Coronation pheasant with clementines and toasted almonds
Add pheasant to your festive spread to use up any braces lurking in the freezer, while also introducing new people to game. Philippa Davis’ coronation pheasant with clementines and toasted…
Audi A4 Avant 40 TDI quattro
The Audi A4 has come a long way in 25 years. Charlie Flindt is impressed by the new Audi A4 Avant TDI quattro, though restrained in its styling, it reeks…