Partridge, parsnip, sweet onion and gruyere crostata

Add game to your festive spread with Philippa Davis’ partridge, parsnip, sweet onion and gruyere crostata. This crown-like tart will look positively majestic on the Christmas table. And it’s a…

Philippa Holland

Often seen riding sidesaddle in the hunting field, when Philippa Holland discovered you can only ride astride in point-to-points she decided to create a race of her own. The Dianas…

Browning B15 20-bore D grade

New to the famous gunmaker’s stable and hotly anticipated, Michael Yardley is impressed by the Browning B15 20-bore D grade. Visually attractive and finished to a high standard, it would…

A cracking 204-page compendium of country pursuits; Christmas premium issue – bursting with the best of festive sport; should we shoot at archangels? – when is a high pheasant too…

7 best autumn recipes

The top 7 best autumn recipes includes The Field’s favourite suppers for early season game, excessive windfalls and the best of the season’s bounty. We have a sweet spread to…

Cambrai

This month is the 100th anniversary of Cambrai, which saw tanks fight alongside mounted soldiers for the first time in a turning point in the First World War. For more…

Warm partridge salad with crispy parma ham

This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things…

Charlie Langton

A fascination with horses started at a very young age for Charlie Langton. Now he captures their beauty and power in life-size sculptures, as Janet Menzies discovers. For more sporting…