It’s September – and time to start enjoying plenty of game suppers. Philippa Davis’ pot roast partridge with figs, honey and balsamic is a clever way to keep the bird…
The Field
Celebrating 150 years of golden retrievers
What are considered the first golden retriever pups were born 150 years ago, and enthusiasts marked the occassion with an anniversary trial. David Tomlinson joined the celebrations, while considering how…
Vote now to choose the Eat Game Awards 2018 winners
Voting is now open for the inaugural Eat Game Awards 2018. With ten nominees to choose from across ten different categories, including Best Added Value Game Product sponsored by The…
Tweed that outperforms on technicality PROMOTION
TECHNICAL TWEED Nothing encapsulates a heritage aesthetic quite like tweed. The fabric offers incredible performance qualities. It is naturally water- and wind-resistant, and has excellent heat-retentive properties. There is nothing…
Conservation farmers: working conservationists
The achievements of the RSBP’s nature reserves are well known, while the excellent conservation work happening on private land and individual farms and estates is often forgotten. Joe Dimbleby tells…
Traditional cropping and grazing on moorlands: good old bad old graze
August is here and the moorlands look glorious, cloaked by the heater’s purple glow. But these are vital habitats that require traditional cropping and grazing to remain healthy. Tim Field…
Skoda Karoq. An appealing SUV
Charlie Flindt looks past the silly spelling and two-wheel drive, and finds he quite likes the new SUV on the block. But is the Skoda Karoq really an SUV? Part…
Roast plum mousse with pistachio praline
Philippa Davis’ roast plum mousse with pistachio praline is the perfect final flourish to your summer supper party. If the heatwave and need to dine al fresco has bullied you…
Grouse moor management debate: the burning question
It’s a contentious question – is cutting or burning the best way to improve a grouse moor? Andrew Griffiths looks at both side of the grouse moor management debate. For…
Brined roast grouse with warm chard and sheep’s cheese salad
The season has started so prepare to brine and dine. Philippa Davis’ brined roast grouse with warm chard and sheep’s cheese salad makes delicious use of your first brace. Brining…