The Field

The Field’s July issue is a bumper, double edition as it also includes a free copy of our inaugural The Field Junior, a stand-alone magazine aimed at readers aged eight…

The Field’s June issue is a Best of British special; full to the brim with features championing this great isle, as well as our usual top-notch content. Allan Mallinson tells…

The May issue of The Field is our fishing special as John Bailey extols the sheer joy of catching super-sized brown trout, Jo Caird reveals how removing weirs is transforming waterways for…

English asparagus

Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.

Top 10 trout rivers. Fishing.

Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.

Ginger McCain leads in a victorious Red Rum

Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…

Simnel cake is simply delicious. Furthermore, what could be cleverer than a fruit cake with not just one but two layers of marzipan, one baked in the middle of the…

The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…