The Field’s July issue is a bumper, double edition as it also includes a free copy of our inaugural The Field Junior, a stand-alone magazine aimed at readers aged eight…
The Field
June 2024
The Field’s June issue is a Best of British special; full to the brim with features championing this great isle, as well as our usual top-notch content. Allan Mallinson tells…
May 2024
The May issue of The Field is our fishing special as John Bailey extols the sheer joy of catching super-sized brown trout, Jo Caird reveals how removing weirs is transforming waterways for…
Asparagus is the best of British
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
Top 10 trout rivers
Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
Red Rum: Aintree’s finest
Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…
A recipe for simnel cake
Simnel cake is simply delicious. Furthermore, what could be cleverer than a fruit cake with not just one but two layers of marzipan, one baked in the middle of the…
Hare mythology: why we’re all mad for hares
Hares are surrounded by myth. The hare is an ancient and mystical creature, and its March courtship rituals are 'mad'
Our top 6 Easter recipes
The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…
Gardening: why narcissi are the real stars of spring
Spring colour Before you settle down to read this feature about daffodils and narcissi, be sure to take a look at some more colourful spring content from The Field. There’s…