Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.
The removal of set-aside could mean a bleak future for our brown hares, according to the Game & Wildlife Conservation Trust.
Salmon have returned to Castleford's river Aire after recent projects have helped their return.
The Irish Setter Association is celebrating its centenary with an exhibition at The Kennel Club, a championship and open show and an international field trial.
There is a widespread myth that to be a successful trapper you need to have inherited generations of skill, learnt at your fathers knee. My father, by whom I was…
I read that Sir John Mortimer has a glass of champagne a day and describes it as penicillin for the soul. What a wonderful idea. As Id only have a…
The Pot Kiln chef ,Mike Robinson, gives seasonal advise on pork, pigeon and pasta.
A targeted culling of badgers will go ahead in an attempt to halt the spread of bovine tuberculosis (TB) in the worst affected parts of Wales.
Mike Yardley tries an Italian pair made for the British market and finds them to have truly excellent shooting qualities.
In the almost impenetrable waters of a hidden gravel pit there be monster pike capable of towing a boat. Can fly-fisherman Charles Rangeley-Wilson harness one or will he have to…