Chris Packham has launched a personal social media campaign this week, lobbying for Marks and Spencer to stop selling red grouse. The UK’s leading countryside organisations have united to demand…
The Field
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…
How to dry apples. A simple, fruity treat
Knowing how to dry apples will give you a break from the crumbles, pies, chutneys and juices when they start falling from the tree. No need for a dehydrator, our…
Fried artichoke, anchovy and ricotta salad
Fried artichoke, anchovy and ricotta salad makes for a delicious light starter to a summer supper. Philippa Davis recommends serving this piled high on the plate, topped with a generous…
Gundog breed standards. Fit for function?
Gundog breed standards are supposedly the blueprint for the perfect pedigree animal, yet in reality the dogs they produce can be overweight and even disabled. David Tomlinson questions whether gundog…
How to repair pearls
Learn how to repair pearls to ensure only the best in the field are handling your jewellery. Whether your’s are in need of repair, you want them in good condition…
Langholm Moor Demonstration Project. A success?
Langholm Moor Demonstration Project may have stopped short of its 10-year lifespan, but to view it as a failure is to be short sighted, argues Tim Baynes. One of Langholm’s…
Subaru Levorg GT. A bit of Subaru fun
The Subaru Levorg GT is the latest road-going estate, not designed for the odd foray into a muddy field or for going fast, but Charlie Flindt finds it a fun…
The EU referendum and the countryside
The EU referendum could greatly affect the countryside and fieldsports. Many issues are being loudly debated around the EU referendum, but farming and environmental concerns are not some of them.…
Malaysian style trout with spicy sambul sauce
Malaysian style trout with spicy sambul sauce and ginger rice makes a delicious main from across the globe. Our culinary outlook is getting more international, and this exotic offering is…









