The red grouse shooting season runs from 12 August to 10 December in England, Wales and Scotland, and from 12 August – 30 November in Northern Ireland. This wild, native bird shows great sport, and is even greater to eat: wild bird, wild food. The grouse is the pinnacle of sporting game birds. The Field brings you the best in grouse shooting, from how to shoot grouse must-read guides and safety advice to delicious recipes for both young and old birds.

The Gift of Grouse

The Gift of Grouse is a new campaign highlighting the benefits of grouse-shooting. It showcases the great work going on in some of our most remote regions. The campaign focuses…