EJ Churchill's Hercules is an aesthetically pleasing and mechanically excellent side-by-side shotgun.
Last year I dusted my mince pies with vanilla sugar, which I had made myself. Earlier this year I read an article saying that lavender sugar was also good, but…
It's a real joy to be able to buy a large selection of salami on the market, but I find I am given different advice on the best way to…
The rivers around Lake Rotoroa in New Zealand possess monster brown that provide some of the best fishing in the world.
The purest of canine lineages have been bred by the bluest bloods in the land, who have continuously fostered the finest lines. This is a Bark's Peerage of aristocratic kennels.
Wood fuel is a green and renewable way to heat your home and water, better yet, it is cheap too.
Rough-shooting over dogs can be hairy, but with careful planning and precautions it can be one of the great sporting experiences.
Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills An Introduction to Fish Processing Public Course".
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.