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By Mike Robinson of The Field
Wednesday, 07 October 2009
Hot-smoked soy and honey-glazed slamon makes great picnic food
Serves 10
Mix
all the soy with the lime juice and zest and the honey.
Put the mixture
in a small pan and reduce it until sticky.
Paint it on the fish and
leave for two hours to marinate.
Place the fish in a box smoker (buy
from a kitchen shop) over oak chippings and smoke for 15 minutes on a
medium heat.
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