Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
trout
The Field’s bucket list for a sporting year
We all aspire to having an iconic sporting moment. However sadly we rarely achieve them. It might be the red-letter day when you catch a trout on the mayfly, or jump that hedge, or shoot a serious January high pheasant. These are the moments that stay with you. And they…
Our wild fish future
One of the great benefits of my position as fishing consultant for the BBC 2 series Mortimer & Whitehouse: Gone Fishing is that I get to spend much of the year on our great game rivers talking to the owners and keepers who matter. The overwhelming consensus is that fishing…
The Field’s top 10 trout flies
We have all sat on the edge of a riverbank wondering what fly to use next as the latest neglected offering is dolefully returned to the fly box. Luckily The Field is on hand for such a moment and has whittled down the countless number available to present the 10…
Match the Hatch – is it necessary?
Despite the hype from tackle merchants, most artificial flies only ever catch humans. Trout, it seems, don’t share our obsession with ‘match the hatch’. Trout fishing is a battle of wits, pitting wily angler against crafty fish. It is an undisputed fact that it takes a canny fisher to catch…
The best sauces to serve with trout this summer
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces to try
Trout chowder
Trout chowder is a deeply comforting dish, and one of our best trout recipes that works extremely well in the autumn months, or a chilly British summer. Paired with tomato and basil it works equally well with smoked or fresh tour, as does the trout and fried almond pate recipe.…
Trout and fried almond pâté
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its place in our best trout recipes by having some serious class. You can use fresh trout or smoked trout (if…
Trout in a bag
Trout in a bag may not sound glamorous (say trout a la vapeur if you prefer) but it is one of the most simple of our best trout recipes. It can be tackled by a novice, but yet impressive enough to stand up to the job of a proper dinner table…
Best trout recipes: the top ten recipes for delicious fish
Top ten trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field