Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value
Keep out chills with a warming soup, this nourishing butternut squash is 'souped up' with a shot of vodka
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them
A refreshing take on tom yum noodles, here served with prawns and ginger
Pottage of beans, pearly barley and pheasant with green sauce
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it...
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
Chicken soup recipe