Fascinated by the cheetah, Michelle Pearson Cooper was struck by their similiarities to her beloved lurchers. She tells Janet Menzies how she is bringing the same respect we all have…
Country House
Hyundai Santa Fe 2.2 CRDi
The new Hyundai Santa Fe 2.2 CRDi shows how far the Korean manufacturer has come in 20 years, says Charlie Flindt. Though there is some trouble deciding who is responsible…
Moon phases: in tune with the moon
Moon phases were used by the ancients to measure time, and today our months are roughly equal to a lunar cycle. Sir Johnny Scott explains how the moon phases not…
Knox Field, sporting artist
Knox Field and his abstract, yet closely observed, sculptures are a rarity in wildlife art. Size doesn’t matter, he explains to Janet Menzies, it is gravitas that is important. For…
Sascha Holland, sporting Diana
A lifelong love of the outdoors and new found passion for cooking saw Sascha Holland discover the connection between sustainable eating, wildlife and conservation. Now she hopes to see more…
The pumpkin: how it stole the turnip’s thunder
The pumpkin heralds shorter days and spooky happenings come autumn and Halloween. From lighting doorsteps as jack-o’-lanterns to flavouring soups, coffees and pies, it is the definitive symbol of All…
Tree planting for profit and posterity
Just 13% of UK land is woodland cover. But through to 2050, the Government wants 75,000 acres of woodland planted annually. Tree planting can be done by anyone, says Rupert…
Lucinda Sutcliffe, sporting Diana
From joining the beating line aged six to pursuing sport all over the world, for Lucinda Sutcliffe, her passion for fieldsports is firmly underpinned by a ‘field to fork’ philosophy.…
What to wear for shooting: cracking the code
Should one follow trend or tradition when dressing properly for a day in the field? Robert Gibbons offers his advice on what to wear for shooting. Looking to add to…
How to make rosehip tea
As summer begins to turn into autumn, now is the time to harvest the rosehips. They will make excellent jams, jellies and marmalades but try The Field’s favourite for something…