With Burns' Night looming, The Field investigates the pleasures of buying your own cask of malt whisky - enough to water a whole herd of haggis
The Field
See the real swan lake
The flighting and feeding of thousands of wild birds is a spectacle not to be missed. David Tomlinson takes a look at where you can go bird-watching in a winter…
Dreaming of a white-fronted Christmas
Frozen dawns in the wrong place, skeins too high, too far – years passed before Tideliner finally bagged his first white-front for the festive table.
Shooting is the future for Conservation
If there's one thing farmers love more than £180/ton for wheat, it's game-shooting. It's this love that will keep conservation features
Foxy pantos
Katie Dashwood meets the hunt supporters who are raising money – and pulses – with show-stopping performances.
Grouse, woodcock, snipe and pheasant at Raby
Grouse, woodcock, snipe, pheasant, everything a discerning gun could want, in Upper Teesdale. This is a "proper back end day" with a mixed bag to dream about.
Partridge shooting: a French saviour
Jaques Hicter has 80 English partridge per square kilometre in Picardy as well as good crop yealds. He shares the secret of his success with The Field.
Fishing a trouty trove
The rivers around Lake Rotoroa in New Zealand possess monster brown that provide some of the best fishing in the world.
Green and renewable wood fuel
Wood fuel is a green and renewable way to heat your home and water, better yet, it is cheap too.
How to make your own cider
Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider