SMOKED CHICKEN

Serves 4

  • 1 1.4kg (3lb) chicken
  • 1 tbsp olive oil
  • Salt and pepper

Joint

the chicken into breast, wings and legs, then rub with oil and season

really well.

Place the pieces into the smoker and smoke/roast for 30

minutes.

The chicken will be light brown, gloriously juicy and tanged

with wood smoke. It’s that easy.

Box smokers, by the way, are readily

available and cost less than £50.