- 1 1.4kg (3lb) chicken
- 1 tbsp olive oil
- Salt and pepper
the chicken into breast, wings and legs, then rub with oil and season
Place the pieces into the smoker and smoke/roast for 30
The chicken will be light brown, gloriously juicy and tanged
with wood smoke. It’s that easy.
Box smokers, by the way, are readily
available and cost less than £50.