The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of winter. It is a time to make the most of not just delicious seasonal ingredients but also some indulgent treats,…
Even Agatha Christie’s most diehard fans would not claim that the title tale of the short-story collection she published in 1960 is her finest mystery. The Adventure of the Christmas Pudding does, however, contain her most delightful description of a dessert. Sitting down to Christmas dinner, Hercule Poirot is confronted…
British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it is being hailed by a new generation of foodies and restauranteurs, while game’s established champions now have even more reason…
St. Patrick’s Day is a day for celebration. Why not celebrate by trying this delicious Irish-inspired recipe and really get into the festive spirit? IRISH RAREBIT I spent many happy years working as a private chef in Ireland and still get to make the occasional trip across the unforgettably choppy…
