Asparagus and feta pastries

Eating asparagus as finger food with an excellent hollandaise sauce may be heavenly, but Philippa Davis’ asparagus and feta pastries are a real treat. Serve straight from the oven to…

Pheasant scotch quails eggs

For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…