Best summer recipes

Philippa Davis’ elderflower and vanilla madeleines are the perfect pud for picnics, best packaged up and enjoyed al fresco. But if temptation proves too much, our favourite way to enjoy…

Asparagus and feta pastries

Eating asparagus as finger food with an excellent hollandaise sauce may be heavenly, but Philippa Davis’ asparagus and feta pastries are a real treat. Serve straight from the oven to…

Pheasant and tarragon sausage rolls

Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…

Partridge goujons with quince aioli

Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…

Pheasant scotch quails eggs

For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…

Wensleydale focaccia with tomato and spring onions

Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…