The Field’s best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. Did you know that the haggis isn’t purely Scottish? And, perhaps more shockingly, it can be enjoyed without whisky? It makes a fantastic winter supper beyond the 25th January. Read…
Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together with a favourite Indian fried snack. For more inspiration on how to serve up haggis leftovers, try our millerighe haggis…
Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and put them to good use. The pesto can be made up to a day in advance, so it is a…
This roasted pumpkin stuffed with haggis, cheese and tatties and topped with garlic breadcrumbs is so delicious it shouldn’t just be saved as a Burns Night leftovers supper. Portion it out amongst your guests in individual squashes or have everyone dive into a shared pumpkin. For more recipes that use…
