Garlic lemon and parsley roasted pheasant
Mike Robinson
Partridge paella
Paella with partridge and peas
Partridge stew with olives and prunes
Partridge with olives and prunes
Harissa-roasted partridge
Roast partridges with harissa
Leek and potato soup with Stilton
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker
Brown Berkshire soup
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it...
Tomato soup with chilli vodka
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
Venison racks: peppered racks of venison with garlic potatoes
Peppered venison racks with delicious garlic potatoes - perfect on the barbecue
Turbot with a caper and chilli salsa
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Sweet chilli barbecued sticky rabbit
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how